Our R&D activities mainly focus on:
- Developing and expanding our product range to meet our customer demand.
- Improving our cultivation and processing techniques to increase cultivation and production efficiency while reducing cultivation and production costs.
| Year | Partnership with | Results |
| 2005 | Institute of Food Science and Technology, Fujian Agricultural and Forestry University | New products such as konjac instant noodles, pre-cooked dishes and instant porridge |
| 2007 | Fujian Agricultural and Forestry University (Mycological Research Centre) | Genetically improved shiitake mushroom mycelia in 2009 |
| 2008 | Fujian Agricultural and Forestry University (Mycological Research Centre) | New strain of mycelia suitable for growth on synthetic logs made from eucalyptus sawdust in 2008 |
Our new products:
 |
 |
 |
Konjac instant noodles |
Konjac drinks |
Konjac desserts |
