Our R&D activities mainly focus on:
- Developing and expanding our product range to meet our customer demand.
- Improving our cultivation and processing techniques to increase cultivation and production efficiency while reducing cultivation and production costs.
|2005||Institute of Food Science and Technology, Fujian Agricultural and Forestry University||New products such as konjac instant noodles, pre-cooked dishes and instant porridge|
|2007||Fujian Agricultural and Forestry University (Mycological Research Centre)||Genetically improved shiitake mushroom mycelia in 2009|
|2008||Fujian Agricultural and Forestry University (Mycological Research Centre)||New strain of mycelia suitable for growth on synthetic logs made from eucalyptus sawdust in 2008|
Our new products:
Konjac instant noodles